5 Tips to Master the Art of Cooking Seafood

Share via

There’s no denying the fact that cooking is a survival skill. You must know how to cook to improve the quality of your life. Where some people just learn cooking so that they can meet their requirements, there are a lot of people who polish their skills to the maximum of their potential. They learn excellent culinary techniques, try different recipes, and love to spend their spare time in their kitchen.

If you are one of these people who want to ace their cooking skills, then you must understand that different recipes require a different kind of knowledge and skills. You can’t apply the “one fits all” rule. Therefore, in this blog, the main focus will be tips for excellent seafood cooking.

Shrimp Salad on Plate

So, here you go:

Understand the Heat Requirements

When you are cooking something other than seafood, you can turn the flame high according to your requirements. But, when it comes to seafood, you have to make sure that you cook from medium to low flame. Or else, you’ll end up ruining the taste. It is because overcooking is strictly prohibited when it comes to seafood. It is one of the common mistakes that beginners do and end up ruining the whole texture of their food. So, as long as you don’t want to ruin your dish, watch that heat.

Choose the Right Recipe

One of the most important things is that you should select the recipe very carefully. People post recipes online all the time, but more often than not, they turn out to be a mess when you try them yourself. It is true, especially for delicate recipes like seafood chowder recipe. So, make sure that you are choosing the method from an authentic source. This way, you won’t end up wasting all the ingredients and seafood.

Always Shop Fresh

While you can buy all kinds of seafood in processed form, it is still highly recommended that you shop it fresh. The texture you can have with fresh seafood is simply amazing, and it tastes better than the one you get in the frozen food. It’s a little difficult to go to the farmer’s market and buy the seafood, but it is worth your time and effort.

Shellfishes Needs a Different little Treatment

The thing with the seafood is that it needs different treatment for different types. Here again, you can’t apply the “one fits all” rule. Oysters and other shellfishes need to be handled differently than regular fish. A great way to cook them ideally is to put them in the freezer 15 minutes before cooking or shucking.

Don’t Forget to Thaw Before Cooking

It’s alright if you are unable to buy fresh seafood. You can still have a great texture and crisp. All you have to do is make sure that you thaw it before you cook it. It is critical to get the perfect taste that you experience at a fine dining restaurant.

Share via
Samantha Acuna is a writer based in San Francisco, CA. Her work has been featured in The Huffington Post, Entrepreneur.com, and Yahoo Small Business.